Valentine Drink Recipes

Sexy Devil Martini Recipe

4 parts vodka
2 parts cranberry vodka
1 part dry vermouth
Fresh strawberry
Lemon peel

Combine vodka, cranberry vodka and dry vermouth ingredients in a martini shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon peel and fresh strawberry.

Lover’s Sloe Gin

2 ounces sloe gin1/2 teaspoon lemon juice
1/2 teaspoon raspberry juice
1 egg white
3 or 4 ice cubes

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

BACARDI® CÓCOT Romantic Snowball Effect

2 parts BACARDI® CÓCOT
1/2 part chocolate liqueur
2 parts mango puree
dash of half and half

Add ingredients with ice into a martini shaker and shake. Chill and rim a martini glass with chocolate powder. Strain drink into the chilled and rimmed martini glass.

For more fabulous Martini recipes, click here.

Honeymooner’s Delight

1 1/2 ounces applejack
2/3 ounces Bénédictine
2 tablespoons lemon juice
3 dashes curaçao
3 or 4 ice cubes

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

Sex on the Beach

1 ounce vodka
1 ounce peach schnapps
2 ounces orange juice
2 ounces cranberry juice

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Sugarpie

3 ounces sherry
1 egg
1 teaspoon superfine sugar
Pinch cayenne pepper
3 or 4 ice cubes

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

2 ounces brandy
1/2 ounce Cointreau or Triple Sec
1 teaspoon anisette

In a shaker half-filled with ice cubes, combine the ingredients. Shake well. Strain into a cocktail glass. Serves 1.

Cupid’s Concoction

1 1/2 ounces Scotch
1 ounce Grand Marnier
1 ounce lemon juice
1 teaspoon grenadine

In a shaker half-filled with ice cubes, combine ingredients. Shake well. Strain into a cocktail glass.

Bride’s Ecstasy

1 1/2 ounces gin
3/4 ounce Pernod
1 teaspoon grenadine
3 or 4 ice cubes

Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

Between the Sheets

1 ounce brandy
1 ounce Cointreau
1 ounce light rum
1/2 ounce lemon juice (optional)
3 or 4 ice cubes

Add all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

Heat it up-White Russian

2 1/2 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup Kahlúa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or to taste
whipped heavy cream for garnish if desired

In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.

Fuzzy Navel

1 ounce vodka
1 ounce peach schnapps
4 ounces orange juice

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.